Antioxidant and Antimicrobial Activities of Essential Oils...

Journal of Medicinal Food 2011 / 06 Vol. 14; Iss. 6

Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano ( Origanum vulgare ssp. hirtum ) by Using Different Extraction Methods

Karakaya, Sibel, El, Sedef Nehir, Karagözlü, Nural, Şahin, Serpil
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
14
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2010.0098
Date:
June, 2011
File:
PDF, 245 KB
english, 2011
Conversion to is in progress
Conversion to is failed