Adulteration of the anthocyanin content of red wines: Perspectives for authentication by Fourier Transform-Near InfraRed and 1H NMR spectroscopies
E. Ferrari, G. Foca, M. Vignali, L. Tassi, A. UlriciVolume:
701
Year:
2011
Language:
english
Pages:
13
DOI:
10.1016/j.aca.2011.05.053
File:
PDF, 1.37 MB
english, 2011