The effect of transglutaminase on some physicochemical and...

International Journal of Dairy Technology 2013 / 08 Vol. 66; Iss. 3

The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt Ayran

Şanli, Tuba, Sezgin, Emel, Şenel, Ebru, Benli, Mehlika
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Volume:
66
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12045
Date:
August, 2013
File:
PDF, 262 KB
english, 2013
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