High-Pressure Cold Pasteurization of Gilthead Seabream...

Food and Bioprocess Technology 2015 / 3 Vol. 8; Iss. 3

High-Pressure Cold Pasteurization of Gilthead Seabream Fillets: Selection of Process Conditions and Validation of Shelf Life Extension

Tsironi, Theofania, Maltezou, Ioanna, Tsevdou, Maria, Katsaros, George, Taoukis, Petros
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Volume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1441-4
Date:
March, 2015
File:
PDF, 620 KB
english, 2015
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