Comparative study of red grape must nanofiltration:...

Food and Bioproducts Processing 2015 / 04 Vol. 94

Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales

Salgado, Camila M., Palacio, Laura, Prádanos, Pedro, Hernández, Antonio, González-Huerta, Carlos, Pérez-Magariño, Silvia
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Volume:
94
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2014.08.007
Date:
April, 2015
File:
PDF, 1.13 MB
english, 2015
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