Chemical and physical characteristics and antioxidant...

International Dairy Journal 2015 / 04 Vol. 43

Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation

Chen, Zhina, Shi, Junling, Yang, Xijuan, Nan, Bo, Liu, Yang, Wang, Zhongfu
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Volume:
43
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.10.004
Date:
April, 2015
File:
PDF, 1.50 MB
english, 2015
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