Effects of the Addition of Substrate and Salts in Both the...

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Journal of Food Biochemistry 2012 / 11

Effects of the Addition of Substrate and Salts in Both the Fructosyltransferase Immobilization and Its Catalytic Properties

Aguiar-Oliveira, Elizama, Maugeri, Francisco
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12002
Date:
November, 2012
File:
PDF, 375 KB
english, 2012
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