Characterisation of the hypoglycaemic activity of...

International Journal of Food Science & Technology 2015 / 01 Vol. 50; Iss. 1

Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed, Undaria pinnatifida

Rafiquzzaman, S.M., Min Lee, Jong, Ahmed, Raju, Lee, Jong-Hee, Kim, Jin-Man, Kong, In-Soo
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Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12663
Date:
January, 2015
File:
PDF, 267 KB
english, 2015
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