Modeling of Drying of Food Materials with Thickness of...

Drying Technology 2011 / 06 Vol. 29; Iss. 8

Modeling of Drying of Food Materials with Thickness of Several Centimeters by the Reaction Engineering Approach (REA)

Putranto, Aditya, Chen, Xiao Dong, Webley, Paul A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
29
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2011.557793
Date:
June, 2011
File:
PDF, 729 KB
english, 2011
Conversion to is in progress
Conversion to is failed