How the Perceived Healthfulness of Restaurant Menu Items...

Journal of Consumer Affairs 2014 / 03 Vol. 48; Iss. 1

How the Perceived Healthfulness of Restaurant Menu Items Influences Sodium and Calorie Misperceptions: Implications for Nutrition Disclosures in Chain Restaurants

BURTON, SCOT, TANGARI, ANDREA H., HOWLETT, ELIZABETH, TURRI, ANNA M.
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Volume:
48
Language:
english
Journal:
Journal of Consumer Affairs
DOI:
10.1111/joca.12015
Date:
March, 2014
File:
PDF, 990 KB
english, 2014
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