Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs
Fejerčáková, A., Vašková, J., Bača, M., Vaško, L., Marcinčák, S., Hertelyová, Z., Petrášová, D., Guothová, L.Volume:
98
Language:
english
Journal:
Journal of Animal Physiology and Animal Nutrition
DOI:
10.1111/jpn.12146
Date:
October, 2014
File:
PDF, 244 KB
english, 2014