Identification and Quantitation of New Glutamic Acid...

Chemistry & Biodiversity 2013 / 10 Vol. 10; Iss. 10

Identification and Quantitation of New Glutamic Acid Derivatives in Soy Sauce by UPLC/MS/MS

Frerot, Eric, Chen, Ting
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Volume:
10
Language:
english
Journal:
Chemistry & Biodiversity
DOI:
10.1002/cbdv.201300150
Date:
October, 2013
File:
PDF, 190 KB
english, 2013
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