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Platelet-activating Factor (PAF)-like Phospholipids Formed during Peroxidation of Phosphatidylcholines from Different Foodstuffs
Tanaka, Tamotsu, Tokumura, Akira, Tsukatani, HiroakiVolume:
59
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.59.1389
Date:
January, 1995
File:
PDF, 897 KB
english, 1995