Hardness as a modification index for malting red and white...

Journal of the Science of Food and Agriculture 2014 / 03 Vol. 94; Iss. 5

Hardness as a modification index for malting red and white sorghum (kaffir) grains

Uvere, Peter O, Ngoddy, Patrick O, Nwankwo, Chibuzo S
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Volume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6331
Date:
March, 2014
File:
PDF, 156 KB
english, 2014
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