Acetylation of normal and waxy maize starches as encapsulating agents for maize anthocyanins microencapsulation
García-Tejeda, Yunia Verónica, Salinas-Moreno, Yolanda, Martínez-Bustos, FernandoVolume:
94
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2014.10.003
Date:
April, 2015
File:
PDF, 1.13 MB
english, 2015