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Hygienic and physicochemical quality characterisation of artisanal and industrial Pecorino Calabrese cheese
Campolo, Orlando, Romeo, Flora V, Attinà, Alda, Zappalà, Lucia, Palmeri, VincenzoLanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12093
Date:
July, 2013
File:
PDF, 242 KB
english, 2013