Hypotriacylglycerolemic and Antiobesity Properties of a New...

Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea ( Camellia sinensis ) Leaves and Loquat ( Eriobotrya japonica ) Leaves

TANAKA, Kazunari, TAMARU, Shizuka, NISHIZONO, Shoko, MIYATA, Yuji, TAMAYA, Kei, MATSUI, Toshiro, TANAKA, Takashi, ECHIZEN, Yoshie, IKEDA, Ikuo
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Volume:
74
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.100197
Date:
August, 2010
File:
PDF, 115 KB
english, 2010
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