Recent developments in superheated steam processing of...

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Critical Reviews in Food Science and Nutrition 2014 / 08

Recent developments in superheated steam processing of foods - A review

Anto, Alfy, Bv, Kiran, Gc, Jeevitha, Hebbar, H. Umesh
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2012.740641
Date:
August, 2014
File:
PDF, 911 KB
english, 2014
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