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Combined effect of glycation and sodium carbonate-bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin
Ma, Xiao-juan, Gao, Jin-yan, Chen, Hong-bingVolume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6157
Date:
October, 2013
File:
PDF, 198 KB
english, 2013