Analyzing comprehensive palatability of cheese products by...

Food Science & Nutrition 2013 / 09 Vol. 1; Iss. 5

Analyzing comprehensive palatability of cheese products by multivariate regression to its subdomains

Nakano, Kumiko, Kyutoku, Yasushi, Sawa, Minako, Matsumura, Shigenobu, Dan, Ippeita, Fushiki, Tohru
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Volume:
1
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.48
Date:
September, 2013
File:
PDF, 597 KB
english, 2013
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