Can the sprouting process applied to wheat improve the...

Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?

Žilić, Slađana, Basić, Zorica, Hadži-Tašković Šukalović, Vesna, Maksimović, Vuk, Janković, Marijana, Filipović, Milomir
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12397
Date:
April, 2014
File:
PDF, 670 KB
english, 2014
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