Changes in proteins, free amino acids, and amides...

Changes in proteins, free amino acids, and amides accompanying imbibition and vernalization of wheat grains

Jones, Rogers A. D., Weinberger, Pearl
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Volume:
48
Language:
english
Journal:
Canadian Journal of Botany
DOI:
10.1139/b70-286
Date:
November, 1970
File:
PDF, 397 KB
english, 1970
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