![](/img/cover-not-exists.png)
The Value of Culinary Education: Evaluating Educational Costs, Job Placement Outcomes, and Satisfaction With Value of Associate Degree Culinary and Baking Arts Program Graduates
Hertzman, Jean L., Maas, JohnVolume:
10
Language:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2012.650609
Date:
January, 2012
File:
PDF, 197 KB
english, 2012