Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers
Ampatzoglou, A., Atwal, K. K., Maidens, C. M., Williams, C. L., Ross, A. B., Thielecke, F., Jonnalagadda, S. S., Kennedy, O. B., Yaqoob, P.Volume:
145
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.114.202176
Date:
February, 2015
File:
PDF, 687 KB
english, 2015