Proteolysis in dry-aged loins manufactured with sonicated...

International Journal of Food Science & Technology 2014 / 12 Vol. 49; Iss. 12

Proteolysis in dry-aged loins manufactured with sonicated pork and inoculated with Lactobacillus casei ŁOCK 0900 probiotic strain

Stadnik, Joanna, Stasiak, Dariusz M., Dolatowski, Zbigniew J.
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12588
Date:
December, 2014
File:
PDF, 133 KB
english, 2014
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