[ACS Symposium Series] Flavor Chemistry Volume 388 (Trends and Developments) || Role of Free Amino Acids and Peptides in Food Taste
Teranishi, Roy, Buttery, Ron G., Shahidi, FereidoonVolume:
10.1021/bk
Year:
1989
Language:
english
DOI:
10.1021/bk-1989-0388.ch013
File:
PDF, 1.46 MB
english, 1989