Specific phenolic compounds and sensory properties of a new...

Food Science and Technology International 2014 / 09 Vol. 20; Iss. 6

Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract

Tarrega, M. A., Varela, P., Fromentin, E., Feuillere, N., Issaly, N., Roller, M., Sanz-Buenhombre, M., Villanueva, S., Moro, C., Guadarrama, A., Fiszman, S.
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Volume:
20
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013213489128
Date:
September, 2014
File:
PDF, 257 KB
english, 2014
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