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Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
Zamora-Ros, Raul, Fedirko, Veronika, Trichopoulou, Antonia, González, Carlos A., Bamia, Christina, Trepo, Elisabeth, Nöthlings, Ute, Duarte-Salles, Talita, Serafini, Mauro, Bredsdorff, Lea, Overvad, KVolume:
133
Language:
english
Journal:
International Journal of Cancer
DOI:
10.1002/ijc.28257
Date:
November, 2013
File:
PDF, 201 KB
english, 2013