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UF Application for Innovative Reuse of Fish Brine: Product Quality, CCP Management and the HACCP System
Drost, Arkadiusz, Nędzarek, Arkadiusz, Bogusławska-Wąs, Elżbieta, Tórz, Agnieszka, Bonisławska, MałgorzataVolume:
37
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12095
Date:
August, 2014
File:
PDF, 196 KB
english, 2014