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Process for improving the quality of direct acidified Cottage cheese
Makhal, Subarna, Kanawjia, Suresh Kumar, Giri, ApurbaVolume:
67
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12143
Date:
November, 2014
File:
PDF, 418 KB
english, 2014