Organically vs conventionally grown winter wheat: Effects...

Food Chemistry 2015 / 05 Vol. 175

Organically vs conventionally grown winter wheat: Effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour

Mazzoncini, Marco, Antichi, Daniele, Silvestri, Nicola, Ciantelli, Giulia, Sgherri, Cristina
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Volume:
175
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.11.138
Date:
May, 2015
File:
PDF, 541 KB
english, 2015
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