Structural and mechanical properties of edible films made...

Food Hydrocolloids 2015 / 03 Vol. 45

Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

Gutiérrez, Tomy J., Tapia, María Soledad, Pérez, Elevina, Famá, Lucía
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Volume:
45
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.11.017
Date:
March, 2015
File:
PDF, 1.23 MB
english, 2015
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