Vegetable Consumption and Blood Lead Concentrations

Vegetable Consumption and Blood Lead Concentrations

J. E. J. Gallacher, P. C. Elwood, Karin M. Phillips, B. E. Davies, R. C. Ginnever, C. Toothill and D. T. Jones
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Volume:
38
Language:
english
Journal:
Journal of Epidemiology and Community Health (1979-)
DOI:
10.2307/25566478
Date:
June, 1984
File:
PDF, 664 KB
english, 1984
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