Effect of 2-hydroxy-4-methylthio-butanoic acid on ruminal fermentation, bacterial distribution, digestibility, and performance of lactating dairy cows
Lee, C., Oh, J., Hristov, A.N., Harvatine, K., Vazquez-Anon, M., Zanton, G.I.Volume:
98
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-8904
Date:
February, 2015
File:
PDF, 818 KB
english, 2015