Effect of the fatty acid composition of acclimated...

Letters in Applied Microbiology 2015 / 02 Vol. 60; Iss. 2

Effect of the fatty acid composition of acclimated oenological Lactobacillus plantarum on the resistance to ethanol

Bravo-Ferrada, B.M., Gómez-Zavaglia, A., Semorile, L., Tymczyszyn, E.E.
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Volume:
60
Language:
english
Journal:
Letters in Applied Microbiology
DOI:
10.1111/lam.12350
Date:
February, 2015
File:
PDF, 253 KB
english, 2015
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