The Effect of Various Postproduction Heat Treatment on...

Journal of Food Processing and Preservation 2014 / 06 Vol. 38; Iss. 3

The Effect of Various Postproduction Heat Treatment on Lipid Composition and Oxidation in Chinese Nanjing Salted Duck

Dai, Yan, Liu, Deng-Yong, Chen, Ming, Lei, Yun, Zhai, Ya-Nan, Xu, Xing-Lian, Zhou, Guang-Hong
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Volume:
38
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12038
Date:
June, 2014
File:
PDF, 105 KB
english, 2014
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