Preparation and evaluation of low-calorie functional ice cream containing inulin, lactulose and Bifidobacterium lactis
Hashemi, Majid, Gheisari, Hamid Reza, Shekarforoush, ShahramVolume:
68
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12173
Date:
May, 2015
File:
PDF, 108 KB
english, 2015