Preparation and evaluation of low-calorie functional ice...

Preparation and evaluation of low-calorie functional ice cream containing inulin, lactulose and Bifidobacterium lactis

Hashemi, Majid, Gheisari, Hamid Reza, Shekarforoush, Shahram
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Volume:
68
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12173
Date:
May, 2015
File:
PDF, 108 KB
english, 2015
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