Modification of bioactive compounds in dried edible...

International Journal of Food Science & Technology 2014 / 01 Vol. 49; Iss. 1

Modification of bioactive compounds in dried edible seaweeds

Lage-Yusty, María Asunción, Alvarado, Geraldine, Ferraces-Casais, Patricia, López-Hernández, Julia
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12277
Date:
January, 2014
File:
PDF, 637 KB
english, 2014
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