The effect of partial substitution of NaCl with KCl on the...

The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese

Kamleh, Rabih, Olabi, Ammar, Toufeili, Imad, Daroub, Hamza, Younis, Tarek, Ajib, Rola
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Volume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6906
Date:
July, 2015
File:
PDF, 619 KB
english, 2015
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