Dietary consumption of meat, fat, animal products and advanced glycation end-products and the risk of Barrett's oesophagus
Jiao, L., Kramer, J. R., Chen, L., Rugge, M., Parente, P., Verstovsek, G., Alsarraj, A., El-Serag, H. B.Volume:
38
Language:
english
Journal:
Alimentary Pharmacology & Therapeutics
DOI:
10.1111/apt.12459
Date:
October, 2013
File:
PDF, 131 KB
english, 2013