Assessment of dietary exposure to annatto (E160b), nitrites...

Food Additives & Contaminants Part A 2012 / 06 Vol. 29; Iss. 6

Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study

Bemrah, N., Vin, K., Sirot, V., Aguilar, F., Ladrat, A.-C., Ducasse, C., Gey, J.-L., Rétho, C., Nougadere, A., Leblanc, J.-C.
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Volume:
29
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2012.658525
Date:
June, 2012
File:
PDF, 141 KB
english, 2012
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