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The effects of microwave heating on edible oils and lipid-containing food
Inchingolo, Raffaella, Cardenia, Vladimiro, Rodriguez-Estrada, Maria TeresaVolume:
25
Language:
english
Journal:
Lipid Technology
DOI:
10.1002/lite.201300259
Date:
March, 2013
File:
PDF, 146 KB
english, 2013