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Development of a method employing reversed-phase thin-layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils
Upadhyay, Neelam, Kumar, Anil, Rathod, Gopal, Goyal, Ankit, Lal, DarshanVolume:
68
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12178
Date:
May, 2015
File:
PDF, 1.25 MB
english, 2015