Evaluación del contenido de metales y su efecto en la...

Evaluación del contenido de metales y su efecto en la estabilidad de antocianinas Metal content evaluation and its effect on the stability of anthocyanins

Castañeda-Ovando, A., Galán-Vidal, C. A., Pacheco-Hernández, M. de L., Rodríguez, J. A., Páez-Hernández, M.E.
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Volume:
7
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476330903092837
Date:
November, 2009
File:
PDF, 411 KB
english, 2009
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