REVERSE OSMOSIS CONCENTRATION OF FLAVOR COMPONENTS IN APPLE...

Chemical Engineering Communications 1980 / 01 Vol. 4; Iss. 4-5

REVERSE OSMOSIS CONCENTRATION OF FLAVOR COMPONENTS IN APPLE JUICE-AND GRAPE JUICE-WATERS

BAXTER, A.G., BEDNAS, M.E., MATSUURA, T., SOURIRAJAN, S.
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Volume:
4
Language:
english
Journal:
Chemical Engineering Communications
DOI:
10.1080/00986448008935922
Date:
January, 1980
File:
PDF, 416 KB
english, 1980
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