![](/img/cover-not-exists.png)
Antioxidant Properties of Aqueous Extracts from Red Tide Plankton Cultures
NIWANO, Yoshimi, SATO, Emiko, KOHNO, Masahiro, MATSUYAMA, Yukihiko, KIM, Daekyung, ODA, TatsuyaVolume:
71
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.60593
Date:
May, 2007
File:
PDF, 442 KB
english, 2007