Studies on saffron ( Crocus sativus...

International Journal of Food Science & Technology 2013 / 07

Studies on saffron ( Crocus sativus L.) from Tuscan Maremma (Italy): effects of geographical origin, cultivation environment and drying method on volatile emission

Macchia, Mario, Ceccarini, Lucia, Molfetta, Ilaria, Cioni, Pier Luigi, Flamini, Guido
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12227
Date:
July, 2013
File:
PDF, 663 KB
english, 2013
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