Determination of Melamine and Derivatives in Foods by...

Determination of Melamine and Derivatives in Foods by Liquid Chromatography Coupled to Atmospheric Pressure Chemical Ionization Mass Spectrometry and Diode Array Detection

Viñas, Pilar, Campillo, Natalia, Férez-Melgarejo, Gema, Hernández-Córdoba, Manuel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
45
Language:
english
Journal:
Analytical Letters
DOI:
10.1080/00032719.2012.694941
Date:
November, 2012
File:
PDF, 204 KB
english, 2012
Conversion to is in progress
Conversion to is failed