Nutrients value and antioxidant content of indigenous...

Food Chemistry 2015 / 04 Vol. 173

Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand

Kongkachuichai, Ratchanee, Charoensiri, Rin, Yakoh, Kameelah, Kringkasemsee, Aurawan, Insung, Poonsub
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Volume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.123
Date:
April, 2015
File:
PDF, 894 KB
english, 2015
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