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Effects of Germination Process and Drying Temperature on Gamma-Aminobutyric Acid (GABA) and Starch Digestibility of Germinated Brown Rice
Chungcharoen, Thatchapol, Prachayawarakorn, Somkiat, Tungtrakul, Patcharee, Soponronnarit, SomchartVolume:
32
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2013.879387
Date:
April, 2014
File:
PDF, 670 KB
english, 2014